Monday, July 11, 2011

SUPER Soft Chocolate Chip Cookies

Alright y'all. This recipe is TO DIE FOR! I use this recipe, adapted! Here's what you need:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 pound butter, softened
1 1/2 cups brown sugar, packed
1/2 cup granulated sugar
2 (3.4oz) packets of vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

STEP 1: Preheat oven to 350*. Blend flour & baking soda together and set aside.
STEP 2: Cream together the butter, brown sugar, and white sugar in a large bowl. Mix in the instant pudding mix. Mix in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

STEP 3: Bake for 10-12 minutes in preheated oven. You should just barely be able to see brown around the bottom edges.

Let cool on baking sheet for about 5 minutes before moving to cooling rack! And finally, ENJOY!
These are the softest, gooeyist cookies I have ever eaten & the only ones that my husband asks me to make again & again!

Oh yeah...and one batch is probably enough! I did two thinking that I would need that many for my inlaws! The container is for them! I took one dozen each to three neighbors & still have WAY too many!

Linked to: Mangia Mondays -


  1. These cookies look yummy. I love the addition of pudding. I cannot wait to try this. Come over today and visit us. We have a great grilled corn recipe.

  2. Pudding chocolate chip cookies are some of our favorites!

  3. I love cookie recipes with pudding in the mix. They're so soft and delicious. I wish I had a few of these for dessert tonight. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

  4. Stopping over from Tasty Tuesdays -- Wow, these look delicious!! I am always looking for chewy and soft cookies. And I've never seen jell-o added before, sounds really good! I feel like making these tonight!