I posted this on my instagram account (katie_osterritter) and was asked by several people for the recipe, so here it is. I used this recipe as the base and then changed it to suite me (I like spicy!)
Ingredients:
- 2 tsp chili powder
- 1 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
This makes about 2 tbsp, enough for 1 pound of ground meat. I made four times this so I would have some to store for next time...we are huge mexican food lovers!
Enjoy!
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