Bacon Wrapped Egg and Vegetable Cups

I saw these on Pinterest a while back, but with just egg, cheese & bacon they were not nearly healthy enough for my tastes, I changed them up a bit and came up with this:

Ingredients:

• 8 eggs
• 4 strips of bacon, cut in half length-wise
• 1/4 onion, diced
• 1/8 green bell pepper, diced
• 1/8 red bell pepper, diced
• 1 cup baby spinach
• 1 cup shredded cheese
• 2 tbsp. skim milk 

Directions:

1. Preheat oven to 350 degrees. Line a muffin tin with bacon, as shown. Make sure the ends touch (you may need to stretch the bacon out a little).
2. Crack eggs & whip together. Add onion, bell peppers, spinach, milk and cheese and mix well.
3. Pour 1/3 cup of mixture into each muffin tin.
4. Bake for 35 minutes in preheated oven.

These made a super easy and super tasty breakfast and I was able to freeze some leftovers to reheat later for a really quick breakfast!