Near East's Taboule Wheat Salad mix was on sale at Publix a while back and on the back was a great sounding recipe that I thought would make a great lunch! It did, so here it is:
Ingredients:
- 1 box Near East Taboule Wheat Salad
- 1 large tomato, diced
- 1 cucumber, peeled, seeded & diced
- 4 oz. crumbled feta cheese
- 2 tbsp. olive oil
- 1/4 cup chopped fresh basil
- 2 tbsp. lemon juice
- romaine lettuce leaves
- lemon wedges
Directions:
- In a large bowl combine wheat salad, spice pack and 1 tbsp. olive oil. Add 1 cup boiling water, cover and refrigerate for 30 minutes.
- Stir in tomato, cucumber, feta cheese, 1 tbsp. olive oil, basil and lemon juice.
- Serve on a bed of romaine lettuce with lemon wedges.
This was a nice light, fresh lunch that I will definitely be making again!
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