Sunday, January 27, 2013

Vegetable Linguine Pesto


2oz. spinach linguine
1/4 red bell pepper, sliced
3 mushrooms, sliced
1 cup baby spinach
1/4 onion, sliced
1 link chicken sausage, sliced
1.5 tbsp pesto


1. Boil pasta according to package directions, drain, reserving 1 tbsp. water
2. Saute vegetables and sausage for 7 minutes until tender and browned, excluding spinach
3. Add 1 tbsp. pasta water to vegetables and add spinach, cook for 1 minute.
4. Add pasta and pesto and saute until combined.

No comments:

Post a Comment