Monday, February 4, 2013

Greek Taboule Salad

Near East's Taboule Wheat Salad mix was on sale at Publix a while back and on the back was a great sounding recipe that I thought would make a great lunch! It did, so here it is:

  • 1 box Near East Taboule Wheat Salad
  • 1 large tomato, diced
  • 1 cucumber, peeled, seeded & diced
  • 4 oz. crumbled feta cheese
  • 2 tbsp. olive oil
  • 1/4 cup chopped fresh basil
  • 2 tbsp. lemon juice
  • romaine lettuce leaves
  • lemon wedges
  1. In a large bowl combine wheat salad, spice pack and 1 tbsp. olive oil. Add 1 cup boiling water, cover and refrigerate for 30 minutes.
  2. Stir in tomato, cucumber, feta cheese, 1 tbsp. olive oil, basil and lemon juice.
  3. Serve on a bed of romaine lettuce with lemon wedges. 

This was a nice light, fresh lunch that I will definitely be making again! 

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