Monday, April 15, 2013

New York Style Cheesecake with Chocolate Sauce and Strawberries Or Reeses' Peanut Butter Cups

This recipe was courtesy of allrecipes (I halved the original recipe) and thankfully I had everything on hand to whip this up after dinner one night!

  • 8 graham crackers, crushed
  • 1 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • 3/4 cups white sugar
  • 3/8 cup milk
  • 2 eggs
  • 1/2 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 2 tbsp cup all-purpose flour
  1. Preheat oven to 350F. Grease an 8 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. 
For the topping we just melted 1/4 cup milk chocolate chips with 1 tsp coconut oil in the microwave, stirring every 10 seconds until melted, and topped with either strawberries or reeses' cups and pieces!

No comments:

Post a Comment