New York Style Cheesecake with Chocolate Sauce and Strawberries Or Reeses' Peanut Butter Cups

This recipe was courtesy of allrecipes (I halved the original recipe) and thankfully I had everything on hand to whip this up after dinner one night!

Ingredients:

• 8 graham crackers, crushed
• 1 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese
• 3/4 cups white sugar
• 3/8 cup milk
• 2 eggs
• 1/2 cup sour cream
• 1 1/2 tsp vanilla extract
• 2 tbsp cup all-purpose flour

Directions:

1. Preheat oven to 350F. Grease an 8 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. 

For the topping we just melted 1/4 cup milk chocolate chips with 1 tsp coconut oil in the microwave, stirring every 10 seconds until melted, and topped with either strawberries or reeses' cups and pieces!