Monday, April 15, 2013

Strawberry Stuffed French Toast

It had been a while since Jon has been home for breakfast so I wanted to make something special last weekend. I just needed some Challah bread and I had everything I needed to make an amazing breakfast for us!

  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 4 ounces cream cheese
  • 8 slices challah bread
  • 1 cup sliced fresh strawberries
  • Butter, for cooking
  • Maple syrup, for serving
  • Confectioners' sugar, for serving

  1. In a small bowl, whisk together the eggs, milk, and cinnamon. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.
  2. Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.

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