Spicy Lime Fish Tacos

We went to the beach to visit some family yesterday and Jon worked a 16 hour day so I needed something really easy for dinner. My aunt suggested fish tacos and that was it! I had to have them!

Ingredients:

 (For the slaw)

• 1 cup broccoli slaw
• Juice of 1/2 a lime
• 1 tbsp + 1 tsp red wine vinegar
• 2 tsp mayonaisse
• juice of 1/4 navel orange

  (For the fish)

• 1/2 pound white fish (I used tilapia)
• 1 tbsp olive oil
• 1/4 tsp cayenne pepper
• dash sea salt
• dash pepper
• Juice of 1/2 a lime
• Red Onion
• 
  

Directions:

1. In a bowl, mix the ingredients for the slaw and set aside to marinate while you prepare the fish.
2. Heat the oil in a pan over medium-high heat. Season the fish with cayenne pepper, sea salt and pepper. Cook fish one each side for 4 minutes, until flaky and tender then squeeze the lime juice onto it and cook an additional 2 minutes.
3. Flake fish onto to of your favorite whole grain wraps, top with broccoli slaw and juice mixture and serve with cilantro, red onion and orange pieces.