Wednesday, April 3, 2013

Pesto Chicken with Mozzarella and Tomatoes

This recipe was born of a rushed mother with not much food on hand, and since I have made it several times over! It is really simple and tasty!

  • 1 1/4 pound boneless, skinless chicken breasts, halved in thickness
  • 1/4 cup pesto
  • 1/2 cup mozzarella cheese
  • 1/2 cup cherry tomatoes, halved

  1. Preheat oven to 350F
  2. Coat chicken with pesto and put in a casserole dish
  3. Bake for 20 minutes, until cooked through
  4. Top with mozzarella cheese and tomatoes and broil for 3 minutes
That's it! I typically just serve it with pasta and sauce and it is a complete meal in no time!

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