Cheesy Squash Casserole

In addition to making dessert for my in-laws over the weekend, I was in charge of a vegetable. I decided to use what was available to me so I used some squash from my garden! I used Paula Deen’s recipe, but well, I can’t leave well enough alone, so I had to alter it some



Ingredients:

2 tsp. vegetable oil
3 summer squash, thinnly sliced
1/2 yellow onion
1 tbsp. butter
1/3 cup grated parmesan
1 cup shredded sharp cheddar
1/3 cup sour cream
salt & pepper
crushed butter crackers (I used Townhouse)







Directions:
1.  Preheat oven to 350* 

2.  Heat the oil in a large (or very large) skillet over medium-medium-high heat. 

3.  Saute squash, onion & butter until soft. 

4.  Transfer to a bowl & stir in the Parmesan, cheddar & sour cream. Add salt and pepper to taste. 

5.  Place in a grease casserole dish and sprinkle the cracker crumbs on top. 

6.  Bake for 20 minutes, or until bubbly.