Veggie & Pasta Salad

We went to a cookout for Memorial Day & everyone was asked to bring a dish. I was going to do the old standby, fruit, but someone else was already bringing some. So I decided to steal my mom’s pasta salad. I don’t actually have a recipe, so I just guessed, but it was a hit!

What you need:

• 1 package Veggie Rotini
• 3 small tomatos (or equivalent)
• 1 summer squash
• 1 zucchini
• 1 cup italian dressing

Directions: 

1. Cut squash & zucchini into 1/4″ quarters 
2. Cut tomatoes into pieces about the same size as squash 
3. Cook pasta per package instructions 
4. When there are two minutes left of the pasta add zucchini & squash 
5. Drain & rinse pasta, squash & zucchini 
6. Chill on counter (or in fridge or freezer) 
7. Add diced tomatoes & 1 cup dressing 

This pasta salad is a hit! Light, fresh & colorful! Enjoy!