Chicken & Black Bean Chili (made 4 – 4C bags)
4 chicken breasts – boiled & shredded
2 large cans tomato sauce
2 cans black beans
2 cans corn
2 onions – diced
4 stalks of celery – diced
2 packets chili seasoning
2 cloves garlic
Chop everything up, tender the veggies, then add everything else into a pot and let it simmer for an hour or two.
When done, scoop into bags & bingo-bango you’re done! I also made some brown rice up and froze it so that the full meal would be ready to go! Each serving (2 bags + 1 bag rice) makes 1 dinner plus a lunch for Jon so it really works out perfectly!
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