Friday, August 3, 2012

Broccoli & Cheese Quiche

This was a much better & creamier quiche than the last one I posted, so I figured I would post it too!

Ingredients:
  • 2 tablespoons butter 
  • 1/2 onion, minced 
  • 1 tsp. minced garlic 
  • 2 cups chopped broccoli 
  • 1/2 cup brown rice 
  • 1 1/2 cups shredded cheddar cheese 
  • 4 eggs 
  • 3/4 cups milk 
  • 3/4 cups heavy cream 
  • 1 tsp. salt 
  • 1/2 tsp. pepper 
  • 1 tbsp. butter, melted 


Directions:
  1. Preheat oven to 350* 
  2. Prepare 1/2 cup brown rice as package states & form into bottom of pie dish. 
  3. Melt 2 tablespoons butter in saute pan over medium high heat. 
  4. Saute broccoli, garlic & onion. 
  5. Layer on top of rice. 
  6. Layer with shredded cheddar. 
  7. Combine eggs, milk, cream, melted butter and salt & pepper in a bowl. 
  8. Pour on top of shredded cheese. 
  9. Bake at 350* until firm (about 45 minutes)
 

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