More Veggie Pasta Salad

This is the other recipe that Mom & I made on Friday night for the family dinner we had on Saturday! This is adapted from Runner’s World.

Ingredients (there are a lot!):
FOR THE PASTA:

• 12 ounce box Garden Delight Radiatore 
• 1 zucchini 
• 1 yellow squash 
• 1/2 pound carrots 
• 1/2 red onion 
• 1/2 English cucumber 
• 1 pint grape tomatos 
• 1 bunch asparagus 
• 1 stalk broccoli 

FOR THE DRESSING:

• 4.5 tbsp. olive oil 
• 4.5 tbsp. red wine vinegar 
• 1.5 tbsp lime juice 
• 1.5 tbsp splenda 
• 1 clove garlic, mined 
• Salt & pepper to taste 

Directions:

1. Chop all the vegetables into bite size pieces & boil all except the tomato, cucumber and onion for 2 minutes. SAVE THE WATER! 
2. Boil the pasta in the saved water. 
3. Add all the dressing ingredients to a food processor and mix. 
4. Combine pasta, vegetables & dressing. 
5. Once cooled add tomatoes, cucumber & onion!